Stenope 2013
- Champagne Brut
Dégustation
Oeil :
Deep yellow.
Nez :
Powerful and refined with aromas of ripe fruits and citrus (pink grapefruit and caramelized mirabelle plums). Subtle notes of toasted scents and shortcrust pastry.
Bouche :
The palate is ample, fresh, and tense, finishing with a yuzu-like bitterness.
A truly outstanding wine for gastronomy.
Les conseils du Sommelier : Food pairings : truffle scallops, crispy soft-shell crab, gratinated oysters, capon, mirabelle tart.
Serve at 8-10°C.
Serve at 8-10°C.
Cépage(s) :
50% Pinot Noir and 50% Chardonnay.
Vendanges :
The 2013 harvest began late at the end of September. During spring and flowering, the weather conditions were unpredictable, with significant precipitation, especially in the Côte des Bar region. However, the months of July and August were warm and dry, allowing the grapes to achieve beautiful ripeness.
The announcement of very fine vintage wines.
The announcement of very fine vintage wines.
Degré d’alcool :
12
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