Rouge Clair 2024
Vin de France
 
                            Dégustation
                                                    
                                                        
                                                            Oeil :
                                                        
                                                    
                                                    
                                                        Rouge Clair presents a bright ruby colour, announces a great freshness. 
                                                    
                                                
                                            
                                                    
                                                        
                                                            Nez :
                                                        
                                                    
                                                    
                                                        Delicate aromas of strawberries, mashed raspberries with floras notes which gives a light touch. 
                                                    
                                                
                                            
                                                    
                                                        
                                                            Bouche :
                                                        
                                                    
                                                    
                                                        Clear and vivid attack, with a well-balanced acidity which makes the tasting refreshing. The delicate and fruity final leaves a nice sensation. 
                                                    
                                                
                                            
                                                            
                                                                
                                                                    Cépage(s) :
                                                                
                                                            
                                                            
                                                                At once visionary in its elaboration and singular in its tasting, this Rouge clair is made from 80% Grenache noir and 20% Syrah carefully selected from the clay- limestone terraces.
                                                            
                                                        
                                                    
                                                            
                                                                
                                                                    Vendanges :
                                                                
                                                            
                                                            
                                                                The selected vines are well-balanced, not overly vigorous, and harvested in perfect health. Mechanical harvesting is carried out at night, and the grapes are picked slightly under-ripe to preserve the purity of fruitiness and freshness.
                                                            
                                                        
                                                    
                                                            
                                                                
                                                                    Vinification :
                                                                
                                                            
                                                            
                                                                After de-stemming and vatting, the grapes are yeasted and cooled for 72 hours without intervention to limit color extraction and enhance aromas. Alcoholic fermentation then continues at 20°C, followed by light sulfiting after malolactic fermentation to preserve the fruit’s brilliance.
                                                            
                                                        
                                                    
                                                            
                                                                
                                                                    Elevage :
                                                                
                                                            
                                                            
                                                                The Grenache and Syrah vats are blended a few weeks after vinification. Aged in stainless steel vats for 3 months.
                                                            
                                                        
                                                    
                                                            
                                                                
                                                                    Degré d’alcool :
                                                                
                                                            
                                                            
                                                                11.5
                                                            
                                                        
                                                     
                     
                         
                 
                 
                 
                