Les Tanneurs 2022
Rhône Valley - Saint-Péray
Dégustation
Oeil :
brilliant colour with pale green lights.
Nez :
lot of freshness, with green apple, white blossoms and honey aromas
Bouche :
elegant, this wine combines liveliness and minerality.
Les conseils du Sommelier : Crayfish gratin
Cépage(s) :
Mainly made of Marsanne.
Vendanges :
Hand-harvested.
Sol :
Grapes come from two different types of soils: the chalky soils give freshness to the wine, whereas granitic arenas bring minerality and character.
Vinification :
The whole grapes are pressed. The grapes, vinified in vats, are fermented at low-temperature. A part is also vinified in barrels.
Elevage :
The wine is aged on lees with regular stirrings. Vats and casks are blended in spring just before bottling.
Degré d’alcool :
12.5
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