Coteau De Chery 2022
Rhône Valley - Condrieu
Cotations
Dégustation
Oeil :
pale yellow colour with green tints, limpid
Nez :
floral (acacia, honeysuckle, linden-tree), fruit (plum, pear), light smoky notes
Bouche :
the attack is fresh, well-balanced, mineral and salty notes with an aromatic and quiet tight final.
Les conseils du Sommelier : Serve with: Scallops, saffron risotto and Parmesan tuiles.
Cépage(s) :
100% Viognier
Vendanges :
To ensure a perfect balance between ripeness and freshness, each parcel is harvested by hand in several passes.
Sol :
Hillsides with soils composed of degraded biotite granite rich in mica.
Vinification :
Whole grape pressing, moderate use of sulphur. Light settling. Fermentation with indigenous yeasts, mostly in demi-muids, foudres (85% of which 10% new) and stainless steel vats (15%).
Elevage :
Aged on lees for 11 months.
Degré d’alcool :
13.5
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