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Banyuls

Spread out on narrow and steep terraces, the Banyuls Appellation overhangs the Mediterranean sea.
More than two thousand years old, the vineyard is rooted in a stony schist soil and benefits from exceptional atmospheric conditions. Moreover, the rare stormy showers which water this exceptional land, still hand worked, are quickly evacuated by an unique and efficient system.
It is only after the fortification, a technique devised in 1285 by Arnau de Vilanova, which stops the fermentation, that the Banyuls wines get their Appellation and their seal of approval.


Banyuls

Banyuls - Banyuls

90% of Grenache. For the rest, other grape varieties.

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Banyuls Rouge - Bila-Haut

Banyuls - Banyuls Rouge - Bila-Haut

100% Grenache Noir.

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Terra Vinya

Banyuls - Terra Vinya

100% Grenache.

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The Maison M.Chapoutier

The House of Chapoutier is a winemaker and producer of the finest Rhône Valley appellations. From the Côte-Rôtie, through l'Hermitage, down to the Côtes du Rhône, our aim is to offer you the best portrait of the terroir.

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M.Chapoutier School
The House of Chapoutier's School invites you to learn about wine in a different way. Take a look at the wine courses on offer, from wine tasting initiation to gastronomic dinners where the finest grand crus are showcased.

M.Chapoutier School