Vino de la tierra de castilla y león 2017
complex nose with fruity notes of pears, white blossoms, and a smoky and buttery side
the palate develops a fine structure, a nice smooth character, and a smoky and saline finish which gives the wine excellent length
Direct pressing in whole bunches, cold static settling, fermentation with native yeasts in stainless steel vat (70%) and demi-muid barrels (30%). No malolactic fermentation.