Due to its popularity, this product is unfortunately no longer available
Sign up to be informed when it is back in stock
dark red colour
complex nose of black fruits (cheery, blackberry) with hints of tobacco (havana cigar).
aromas of black fruits and liquorice with supple and delicate tannins.
Sommelier's advice: Grilled meat
Grapes are harvested at maturity avoiding over maturation.
Red podzolic soils overlying on a soil of ironic schists and quartz.
Grapes are destemmed and fermented in concrete or stainless steel tanks. A long maceration (from 3 to 5 weeks) and a gentle work on the marc allow the extraction of fine and elegant tannins.
The wine is aged in French oak barrels for 12 months. A small proportion of the wine is aged in tanks to preserve the freshness of the flavours.