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intense and deep inky colour with hints of violet.
liquorice and dark fruits with a hint of all-spice.
full flavoured and rich yet restrained with a hint of dark chocolate, blackberries and spice. A great length with fine persistent tannins.
Hand picked at optimum maturity to retain natural freshness.
The soil is composed of silstone with yellow and red podzolic earth and quartz rocks.
100% destemmed grapes are fermented in concrete tanks utilising wild yeasts. Gentle extraction by pumping-over and a long maceration of 4-6 weeks ensures a fine, well balanced tannin structure.
100% of the wine is aged for 12 months in French oak barrels.