The European regulation on organic farming covers not only the production and processing but also the control and packaging of organic food. A product may claim the word ‘organic’ when the rules specific to organic production defined in one of the regulations recognized by the European Community are complied with, and the operator has obtained a valid certificate for that product. To this end, each operator undertakes to be controlled at each stage of the production chain by an independent third party accredited according to the ISO 65 standard, such as ECOCERT. Our Spanish wines are certified by the regional organization CAECyL, Public Control Authority for Organic Production of Castilla y León, itself mandated by the Spanish National Accreditation Body.
"A floral nose with lots of fresh herbs, white flowers, honeysuckle and a hint of tropical fruits. Medium body with a positive bitterness towards the end. Waxy with lovely polish and a crisp finish. From biodynamically grown grapes. Drink or hold."
In the Rhone Valley, or through the most beautiful regions of France and the world, the Maison M. CHAPOUTIER lets the terroir express itself.
The grapes are from Latour de France composed of gneiss.
After pressing, we carry out a natural cold static settling at 10°C. Fermentation is carried out at 18°C, 70% in stainless steel vats and 30% in "demi-muids" (600L barrels). Preventioni of malolactic fermentation.
9 months, 70% in stainless steel vats and 30% in "demi-muids" (mainly new) with "batônnage" (stirring of the lees).