The European regulation on organic farming covers not only the production and processing but also the control and packaging of organic food. A product may claim the word ‘organic’ when the rules specific to organic production defined in one of the regulations recognized by the European Community are complied with, and the operator has obtained a valid certificate for that product. To this end, each operator undertakes to be controlled at each stage of the production chain by an independent third party accredited according to the ISO 65 standard, such as ECOCERT. Our Spanish wines are certified by the regional organization CAECyL, Public Control Authority for Organic Production of Castilla y León, itself mandated by the Spanish National Accreditation Body.
Due to its popularity, this product is unfortunately no longer available
Sign up to be informed when it is back in stock
great ruby-red colour which is very deep and intense.
aromas of liquorice and black ripe fruits. A delicate overtone of spices gives complexity and nobility to the nose.
the attack is fat and generous. The tannic structure is powerful and mellow. Ageing period: from 2 to 5 years.
Sommelier's advice: 2 to 5 years.
The grapes are picked by hand at their optimum phenolic maturity.
The vineyard is situated on the Southern slopes on the district of Chasse sur Rhône which are composed of schists. Schists have a foliated, smooth and brilliant aspect. They are made up of micas (which give them their dark colour) and also quartz crystals.
The grapes are hand-harvested at optimal phenolic maturity. Thanks to a vinification performed in a concrete tank presenting a maximal thermal inertia, Lucidus is a powerful and delicate wine.
The wine is aged in Burgundian barrels (with 20% of new ones). It is bottled from 15 to 18 months after harvesting.