The European regulation on organic farming covers not only the production and processing but also the control and packaging of organic food. A product may claim the word ‘organic’ when the rules specific to organic production defined in one of the regulations recognized by the European Community are complied with, and the operator has obtained a valid certificate for that product. To this end, each operator undertakes to be controlled at each stage of the production chain by an independent third party accredited according to the ISO 65 standard, such as ECOCERT. Our Spanish wines are certified by the regional organization CAECyL, Public Control Authority for Organic Production of Castilla y León, itself mandated by the Spanish National Accreditation Body.
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robe jaune or aux reflets verts, limpide, brillante.le nez est ouvert sur des notes de fruits exotiques comme l’ananas et la mangue conférées par le caractère solaire de ce coteau exposé sud. On retrouve également des expressions très minérales de fleurs blanches.
golden yellow colour with green tints, limpid and brilliant.
The wine presents a beautiful volume with a complex structure.
Sommelier's advice: Food pairings : Scallop Tartar with Mango / Shrimps in Coconut Milk
The plots are located on blue schist soils from Villé.
Grapes are manually harvested in 20kg boxes.
Grapes are pressed for about 8 hours. Then they are vinified in big traditional Alsatian casks and ferment with natural yeasts.