Lieu-dit Berg 2020
Rhine basin - Alsace Riesling
Tasting notes
Nose:
fine with notes of plum, fresh tangerine citrus, grapefruit, with menthol and celery.
Palate:
On the palate, the salinity takes over and harmonizes perfectly with the voluptuousness of the wine.
Sommelier's advice:
Open 30 min before serving.
Pairings : Gougère au comté / Granny Smith Salmon Tartar
Grape variety/varieties:
Riesling
Harvest:
The grapes are harvested by hand into 20kg trays.
Soil:
Acid brown soils from Villé schists.
Vinification:
Vinification starts with a long pressing, then a static cold settling is carried out. Indigenous yeasts are used for fermentation, malolactic fermentation is partial.
Ageing:
10 months in large barrels on fine lees.
Alcohol content:
12.5
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