Les Strates 2022
Burgundy - Beaujolais -
Tasting notes
Appearance:
Intense ruby colour.
Nose:
Complex and powerful, with pronounced aromas of dark fruit combined with mineral (graphite) and spicy notes.
Palate:
The palate is deep and the tannins mellow. This is a big wine with a fine minerality and a very long, noble finish. In other words, this wine may appear to be massive, but it conceals a real sensitivity and complexity.
Sommelier's advice: Serve between 14-16°C. Ageing potential : 10 to 15 years.
Enjoy with Beef Wellington, Tartare of duck with pink peppercons, Vegetarian lasagna with Mediterranean vegetables.
Enjoy with Beef Wellington, Tartare of duck with pink peppercons, Vegetarian lasagna with Mediterranean vegetables.
Grape variety/varieties:
Gamay noir à jus blanc
Harvest:
The grapes are picked by hand.
Soil:
Its soil, made up of decomposing granitic schist and manganese, imparts a highly distinctive minerality to the wines originating from this Climat. It brings out the finesse of the aromas and adds complexity to the wine.
Vinification:
The grapes are picked by hand and then macerated with 50% destemmed for 15 days. No fining but a light filtration.
Ageing:
Aged for 10 months. 50% in a concrete tank, 50% in French oak barrels (400-litre).
Alcohol content:
13.5
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