SYNDICAT INTERNATIONAL VIGNERONS EN CULTURE BIO-DYNAMIQUE. In 1998, the members judged it essential to determine, in practical terms, the fundamental principles that any wine producing property must respect in order to be able to describe itself as a biodynamic operation. A specific set of specifications for the growing of vines and vinification was therefore established, excluding the use of all oenological products that aim to modify the grapes’ initial balance and neutralize the effect of vintages, with a view to preserving all of the potential of the “terroir” in the wine and retaining the energy capital acquired by the biodynamic farming of the vines. In order for inspections to be as objective as possible, the Union decided to entrust them to an independent body, ECOCERT SAS France, which checks that each member property respects the viticulture and vinification requirements. After four years of conversion to biodynamic agriculture, the SIVCBD issues official BIODYVIN approval to members that have been inspected during this period. All SIVCBD domains’ member are therefore AB certified by an inspection body and BIODYVIN by the SIVCBD following the Ecocert SAS France control.
The European regulation on organic farming covers not only the production and processing but also the control and packaging of organic food. A product may claim the word ‘organic’ when the rules specific to organic production defined in one of the regulations recognized by the European Community are complied with, and the operator has obtained a valid certificate for that product. To this end, each operator undertakes to be controlled at each stage of the production chain by an independent third party accredited according to the ISO 65 standard, such as ECOCERT. Our Spanish wines are certified by the regional organization CAECyL, Public Control Authority for Organic Production of Castilla y León, itself mandated by the Spanish National Accreditation Body.
BIODYNAMICS WORKS FOR: feed the earth and men, respect the living, the rhythms and the terroir, strengthen soil life and plant health, create balanced farm property. Demeter is a reference to the Greek Goddess of grain and fertility. The Demeter certification program was established in 1928, and as such was the first ecological label for organically produced foods. Demeter products have a double certification: they are controlled and certified organic according to the European specifications and according to the Demeter specifications. Demeter biodynamic certification is used in over 50 countries, it guarantees the respect of the biodynamic principles on farm property and during the transformation of the products.
Ratings "Les Granits 2012 White"
R. Parker - Wine Advocate - 95/100
"Another blockbuster that savvy readers need to buy up, the 2012 Saint Joseph les Granits Blanc is a drop-dead gorgeous wine that offers up tons of crushed rock-like minerality, stone fruits, white peach and buttered citrus to go with a full-bodied, decadent, yet also elegant and focused style on the palate. Count me a fan, and while it's a great drink now, it will have an easy 15+ years of evolution."
Vinous - 92/100
"Bright gold. White peach, poached pear, honey and smoky minerals on the deeply perfumed nose. Round and supple on the palate, with very good depth and clarity to the flavors of peach nectar, Meyer lemon, flowers and sweet butter. A leesy nuance builds with air and carries through a long, broad finish that repeats the floral and mineral notes. The blend of power and vivacity here is quite suave."
Jancis Robinson - 16/20
"100% Marsanne on granite. Low level of sulphur and as late as possible. They keep as much carbon dioxide as possible to protect whites. Lightly honeyed nose. Very broad almost fat palate with considerable gas dissolved in the wine. Even a slightly bitter note of coffee grounds. Not quite as luscious as some other vintages. "
In the Rhone Valley, or through the most beautiful regions of France and the world, the Maison M. CHAPOUTIER lets the terroir express itself.
mineral with floral overtones of honeysuckle and lily in its youth, Tabasco, wax, honey.
well-balanced. A very harmonious wine with a subtle final of spices developing into honey with ageing. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.
Sommelier's advice: Fresh water fish Fich mousse Soft goat's cheese
Marsanne. Selection of our oldest Marsanne vines on our best Saint Joseph soils.
The grapes are hand-harvested once very ripe. The natural alcohol content is often 12,5% vol.
Very steep granite slopes in the south of Tournon.
Pressing of the whole grapes. Cold settling between 24 and 48 hours. Half of the wine is fermented in vats, the other part in big wooden barrels (600 liters).
Ageing takes place on lees from 8 to 10 months, with stirrings. The two parts are blending before bottling.