Wines said to come from « organically grown grapes» can use the French « AB » (organic farming) logo. This means that we comply with “Organic Farming” specifications. The French « AB » logo comes from the French Agricultural Ministry.
ECOCERT is an organic inspection and a certification organism founded in 1991 by agronomists for sustainable development, which aims to offer recognition to those who engage in this type of production. The ECOCERT’s principal activity consists in an inspection, in the field, of the respects of a standard’s demands (regulation, standard or specification). Then, ECOCERT issues a document which certifies the compliance of the products, systems or services with the standard. ECOCERT principally certifies food and food products but also certifies cosmetics, detergents, perfumes and textiles.
Ratings "Les Granits 1999 Red"
R. Parker - Wine Advocate - 91/100
"The superb 1999 St.-Joseph Les Granits emerges from hillside soils of decomposed granite. It is tightly knit, as are many of Chapoutier's 1999s. However, there is no doubting its mineral, smoky, black currant and berry fruit intermixed with subtle wood. The dark ruby/purple color and austere attack are followed by a fleshy, super-concentrated wine with plenty of depth, purity, and length. Anticipated maturity: 2004-2015."
Vinous - 91/100
"Medium ruby. Perfumed, complex aromas of sappy raspberry, spicy oak, violet face powder and crushed stone. Juicy, tight and high-pitched, with terrific delineation and inner-mouth perfume. Firmly structured and long on the aftertaste. Very granitic wine."
In the Rhone Valley, or through the most beautiful regions of France and the world, the Maison M. CHAPOUTIER lets the terroir express itself.
black fruit jam, smoked and mineral overtones.
smoky and peppered aromas. Tight tannins with a long persistency in mouth. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.
Sommelier's advice: Fish in tapenade sauce Small game, lamb Cooked pork meats Soft cheeses, goat's cheese
Syrah. Selection of our oldest Syrah trunks in the birthplace of the Saint Joseph appellation.
The grapes are hand-harvested at a very good maturity.
Very poor and very stony granitic soils.
The grapes are 100% destemmed. Slow fermentation in small concrete vats. The process of fermentation is very long and lasts for more than one month, to polymerize tannins. Only the free-run wine is used in this single vineyard.
Entirely aged in casks (new casks and casks having matured wine once or twice before) from 16 to 18 months.