The European regulation on organic farming covers not only the production and processing but also the control and packaging of organic food. A product may claim the word ‘organic’ when the rules specific to organic production defined in one of the regulations recognized by the European Community are complied with, and the operator has obtained a valid certificate for that product. To this end, each operator undertakes to be controlled at each stage of the production chain by an independent third party accredited according to the ISO 65 standard, such as ECOCERT. Our Spanish wines are certified by the regional organization CAECyL, Public Control Authority for Organic Production of Castilla y León, itself mandated by the Spanish National Accreditation Body.
BIODYNAMICS WORKS FOR: feed the earth and men, respect the living, the rhythms and the terroir, strengthen soil life and plant health, create balanced farm property. Demeter is a reference to the Greek Goddess of grain and fertility. The Demeter certification program was established in 1928, and as such was the first ecological label for organically produced foods. Demeter products have a double certification: they are controlled and certified organic according to the European specifications and according to the Demeter specifications. Demeter biodynamic certification is used in over 50 countries, it guarantees the respect of the biodynamic principles on farm property and during the transformation of the products.
"More backwards, tight and structured than either the Méal or the Pavillon, the 2013 Ermitage l’Ermite was similarly completely destemmed and raised in a scant 30% new French oak. Inky purple/blue colored, it reluctantly yields incredibly mineral-laced notes of charcoal, liquid rock, cassis, black currants and graphite. While it’s less approachable than either of the two other Hermitages, it has fabulous density and depth, ripe tannin and incredible persistence on the finish. Hide these in the cellar for a decade, and enjoy over the following three to four decades."
Wine Spectator - 97/100
"Bright purple. An impressively complex, expressive nose displays intense aromas of fresh dark berries, cherry cola, incense, allspice and smoky minerals. Spicy, deeply concentrated black and blue fruit flavors show superb focus and energy, and a suave floral pastille quality emerges as the wine opens up. Shows a compelling blend of richness and vivacity, finishing with superb lift, harmonious tannins and outstanding persistence."
Jancis Robinson - 17,5+/20
""Spicy and firm and savoury/leathery. Kicking off its heels and with great lift. Energy. "
Jeb Dunnuck - 96+/100
In the Rhone Valley, or through the most beautiful regions of France and the world, the Maison M. CHAPOUTIER lets the terroir express itself.
Complex, floral and spicy. Notes of red fruit coulis, white pepper and pencil lead. Great complexity on opening: cherry, dried rose, peony, Sichuan pepper...
Fresh on entry. Elegant and refined palate. Built like a very fine Gevrey Pinot. Complex finish of fern, wild berries, morello cherry, ... minty and freshly peppered notes.
Sommelier's advice: Beef, game All cheeses
Late hand-harvesting in order to obtain optimal alcohol content.
Situated at the top of the Hermitage hill, around the chapel, in a place named the Ermite. The vines are 80 years old and are on granitic soils which are very poor.
The harvest which is 100% destemmed, is matured in concrete tanks. Fermentation lasts around 4 weeks, to obtain soft and stable tannins to keep the wine for a very long time. The temperature does not exceed 32°C to enable good quality extraction. To make this wine, only the free-run juice is used.
Free run juice is immediately transferred into new and one-year-old casks to be matured from 18 to 20 months.