Wines said to come from « organically grown grapes» can use the French « AB » (organic farming) logo. This means that we comply with “Organic Farming” specifications. The French « AB » logo comes from the French Agricultural Ministry.
ECOCERT is an organic inspection and a certification organism founded in 1991 by agronomists for sustainable development, which aims to offer recognition to those who engage in this type of production. The ECOCERT’s principal activity consists in an inspection, in the field, of the respects of a standard’s demands (regulation, standard or specification). Then, ECOCERT issues a document which certifies the compliance of the products, systems or services with the standard. ECOCERT principally certifies food and food products but also certifies cosmetics, detergents, perfumes and textiles.
BIODYNAMICS WORKS FOR: feed the earth and men, respect the living, the rhythms and the terroir, strengthen soil life and plant health, create balanced farm property. Demeter is a reference to the Greek Goddess of grain and fertility. The Demeter certification program was established in 1928, and as such was the first ecological label for organically produced foods. Demeter products have a double certification: they are controlled and certified organic according to the European specifications and according to the Demeter specifications. Demeter biodynamic certification is used in over 50 countries, it guarantees the respect of the biodynamic principles on farm property and during the transformation of the products.
Ratings "L'Ermite 2007 Red"
R. Parker - Wine Advocate - (92-94+) /100
"A more near-term candidate for consumption is the 2007 Ermitage l’Ermite. It is a more austere, slightly less concentrated effort possessing notes of powdered rock as well as red and black fruits, full-bodied power, and a long finish. It is not among the pantheon of the most compelling Ermitage l’Ermites made by Michel Chapoutier, but it is certainly an outstanding one. Anticipated maturity: 2017-2035.."
Vinous - 94/100
"Ruby-red. Seductively perfumed bouquet of dark berry preserve and cherry aromas, with complicating notes of pungent herbs and anise. Pliant, deeply concentrated dark fruit and floral pastille flavors, with a smoky, pungently herbal quality adding another element. This smooth, alluring wine finishes with noteworthy sweetness and persistent fruit and violet notes."
Jancis Robinson - 19/20
""Essence of 'manly' Hermitage. Every male dressing room you have ever smelt (I'm not talking rugby clubs here but hair brushes and leather and pomades) distilled into a single liquid. This will surely be a standout classic red Hermitage. Very dry, solid, concentrated and tight on the finish but with wonderfully fine tannins in real abundance."
La Revue du Vin de France - 19,5/20
In the Rhone Valley, or through the most beautiful regions of France and the world, the Maison M. CHAPOUTIER lets the terroir express itself.
tannins are in the same time powerful and velvety. Smoky and pepper overtones express wonderfully the Syrah variety on granitic soil. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.
Sommelier's advice: Beef, game All cheeses
Late hand-harvesting in order to obtain optimal alcohol content.
Situated at the top of the Hermitage hill, around the chapel, in a place named the Ermite. The vines are 80 years old and are on granitic soils which are very poor.
The harvest which is 100% destemmed, is matured in concrete tanks. Fermentation lasts around 4 weeks, to obtain soft and stable tannins to keep the wine for a very long time. The temperature does not exceed 32°C to enable good quality extraction. To make this wine, only the free-run juice is used.
Free run juice is immediately transferred into new and one-year-old casks to be matured from 18 to 20 months.