Wines said to come from « organically grown grapes» can use the French « AB » (organic farming) logo. This means that we comply with “Organic Farming” specifications and that we do not use any chemical fertilizers, or chemical weed killers, or pesticides, or chemical fungicides. The French « AB » logo comes from the French Agricultural Ministry.
ECOCERT is an organic inspection and a certification organism founded in 1991 by agronomists for sustainable development, which aims to offer recognition to those who engage in this type of production. The ECOCERT’s principal activity consists in an inspection, in the field, of the respects of a standard’s demands (regulation, standard or specification). Then, ECOCERT issues a document which certifies the compliance of the products, systems or services with the standard. ECOCERT principally certifies food and food products but also certifies cosmetics, detergents, perfumes and textiles.
SYNDICAT INTERNATIONAL VIGNERONS EN CULTURE BIO-DYNAMIQUE. In 1998, the members judged it essential to determine, in practical terms, the fundamental principles that any wine producing property must respect in order to be able to describe itself as a biodynamic operation. A specific set of specifications for the growing of vines and vinification was therefore established, excluding the use of all oenological products that aim to modify the grapes’ initial balance and neutralize the effect of vintages, with a view to preserving all of the potential of the “terroir” in the wine and retaining the energy capital acquired by the biodynamic farming of the vines. In order for inspections to be as objective as possible, the Union decided to entrust them to an independent body, ECOCERT SAS France, which checks that each member property respects the viticulture and vinification requirements. After four years of conversion to biodynamic agriculture, the SIVCBD issues official BIODYVIN approval to members that have been inspected during this period. All SIVCBD domains’ member are therefore AB certified by an inspection body and BIODYVIN by the SIVCBD following the Ecocert SAS France control.
BIODYNAMICS WORKS FOR: feed the earth and men, respect the living, the rhythms and the terroir, strengthen soil life and plant health, create balanced farm property. Demeter is a reference to the Greek Goddess of grain and fertility. The Demeter certification program was established in 1928, and as such was the first ecological label for organically produced foods. Demeter products have a double certification: they are controlled and certified organic according to the European specifications and according to the Demeter specifications. Demeter biodynamic certification is used in over 50 countries, it guarantees the respect of the biodynamic principles on farm property and during the transformation of the products.
The ladybug (or ladybird), organic viticulture’s precious little helper, is the symbol used on all our wines produced from organically grown grapes. The green logo of a little ladybug on a leaf identifies all our "biodynamic" wines.
Ratings "L'Ermite 2005 Red"
R. Parker - Wine Advocate - (99+) /100
"Lastly, from the very dome of the granite hill of Ermitage is the 2005 Ermitage l’Ermite. An extraordinarily powerful wine that probably needs 10-15 years in the bottle last year I thought 20 was probably conservative, this is a 100-year wine and probably best appreciated by our descendants rather than anyone currently over the age of 30. Dense purple to the rim, with notes of crushed rock, charcoal, roasted meats, and enormous quantities of blue and black fruits, this wine is almost painfully rich and thick, with mouthsearing levels of tannin and zesty acidity. Monumental! Anticipated maturity: 2020-2080."
Vinous - 94/100
"Bright ruby. Heady bouquet of spiced red berries, kirsch, fresh flowers, Indian spices and minerals. A sweet, palate-staining midweight, with luscious raspberry and blueberry flavors, sneaky tannic grip and slow-building cherry-cola on the close. I love the texture and focus here."
Jancis Robinson - 18,5/20
""Dark crimson. Full, meaty, very confident nose. Almost like raw, bloody meat on the nose with SO much underneath! Very opulent front palate then great sinewy crawl over the palate. This reminds me of a very muscular male ballet dancer, if you see what I mean. From 80 year old vines clinging to the extremely poor soils around the chapel at the top of the hill of Hermitage. Five to six week maceration, as with all these red Hermitages"
In the Rhone Valley, or through the most beautiful regions of France and the world, the Maison M. CHAPOUTIER lets the terroir express itself.
tannins are in the same time powerful and velvety. Smoky and pepper overtones express wonderfully the Syrah variety on granitic soil. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.
Sommelier's advice: Beef, game All cheeses
Late hand-harvesting in order to obtain optimal alcohol content.
Situated at the top of the Hermitage hill, around the chapel, in a place named the Ermite. The vines are 80 years old and are on granitic soils which are very poor.
The harvest which is 100% destemmed, is matured in concrete tanks. Fermentation lasts around 4 weeks, to obtain soft and stable tannins to keep the wine for a very long time. The temperature does not exceed 32°C to enable good quality extraction. To make this wine, only the free-run juice is used.
Free run juice is immediately transferred into new and one-year-old casks to be matured from 18 to 20 months.