For a perfect varietal expression, the various grape varieties are picked at night when ripe. The coolness of the night helps protect the clusters of grapes from oxydation.
The vineyards are located in the Gard, in the Laudun area, and are selected and grown on clay-limestone soils.
After pressing, a 24 hours cold stabilization is carried out. Once settled, alcoholic ermentation can begin. The fermentation temperature will be controlled at 16-18°C in order to preserve aromatic freshness.
The wine is aged on its fine lees in stainless steel vats and bottled in early summer.