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pale, with green and yellow tints.
expressive aromas of white flowers (jasmine), peach and exotic fruit.
rich and balanced with plenty volume and a zingy, saline finish
Sommelier's advice: Recommended food pairing: paired with shrimps or a fresh goat’s cheese salad. Serving temperature: 10-12°C. Ageing potential: 2-3 years.
A blend of Grenache blanc, Vermentino, Viognier and Roussanne.
Harvesting is carried out at night, by machine, to limit oxidation and preserve the aromatic qualities.
As the selected vines are planted in Miocene sands and limestone scree of altitude 200 for 450 metres, they are subject to a wide range of temperatures over the day which gives the wine its freshness.
Total destemming followed by a gentle pressing. Cold static settling. Low temperature alcoholic fermentation in stainless steel vats. The wine is protected from oxygen to preserve its aromatic potential.
5 months ageing on the fine lees in stainless steel vats