Gigondas 2019
Rhône Valley - Gigondas
Ratings
Tasting notes
Appearance:
very intense, beautiful ruby red hue.
Nose:
the nose is powerful and shows great finesse. The alternation of strawberry jam aromas and spicy/peppery notes creates a very pleasant bouquet.
Palate:
floral then spicy (pepper) notes on entry. The wine displays a superb tannic structure and lovely long-lingering flavours.
Sommelier's advice: Recommended food pairing: lamb shank in soft spices.
Serving temperature: 18-19°C.
Sommelier’s recommendation: d ecant 15 to 30 mins before drinking in order to release the aromas.
Mature from: 5-7 years.
Serving temperature: 18-19°C.
Sommelier’s recommendation: d ecant 15 to 30 mins before drinking in order to release the aromas.
Mature from: 5-7 years.
Grape variety/varieties:
Mainly Grenache, then Syrah and Mourvèdre.
Soil:
The soil of this A.O.C. covers sandy molasses, clay or old alluvial deposits with shingles.
Vinification:
The grapes are destemmed and vinified in concrete tanks. Daily pumping over is carried out during the alcoholic fermentation.
Ageing:
Maturing takes place in concrete tank over 8 months.
Alcohol content:
14,5
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