The European regulation on organic farming covers not only the production and processing but also the control and packaging of organic food. A product may claim the word ‘organic’ when the rules specific to organic production defined in one of the regulations recognized by the European Community are complied with, and the operator has obtained a valid certificate for that product. To this end, each operator undertakes to be controlled at each stage of the production chain by an independent third party accredited according to the ISO 65 standard, such as ECOCERT. Our Spanish wines are certified by the regional organization CAECyL, Public Control Authority for Organic Production of Castilla y León, itself mandated by the Spanish National Accreditation Body.
BIODYNAMICS WORKS FOR: feed the earth and men, respect the living, the rhythms and the terroir, strengthen soil life and plant health, create balanced farm property. Demeter is a reference to the Greek Goddess of grain and fertility. The Demeter certification program was established in 1928, and as such was the first ecological label for organically produced foods. Demeter products have a double certification: they are controlled and certified organic according to the European specifications and according to the Demeter specifications. Demeter biodynamic certification is used in over 50 countries, it guarantees the respect of the biodynamic principles on farm property and during the transformation of the products.
Ratings "Croix De Bois 2013 Red"
R. Parker - Wine Advocate - 93/100
"Always sweeter and more flamboyant than the Barbe Rac, the 2013 Châteauneuf du Pape Croix de Bois offers more kirsch, black raspberry and cassis, as well as ample garrigue and spice nuances. Full-bodied, gorgeously pure and layered, it’s about as sexy and voluptuous as they come in this cooler vintage. Drink this beauty anytime over the coming decade."
Vinous - 92/100
"(aged in used demi-muids): Ruby-red. Highly perfumed aromas of raspberry, fresh flowers and Asian spices. Densely packed, lively and focused on the palate; a bright mineral note lifts the ripe red fruit and floral pastille flavors. Shows impressive heft and energy, finishing with velvety tannins and lingering red berry and lavender flourishes."
Jancis Robinson - 16/20
""Bright crimson. Interesting dried-leaf nose and virtually no sweetness at all! Dry liquorice? Black flavours… a little drying on the end."
In the Rhone Valley, or through the most beautiful regions of France and the world, the Maison M. CHAPOUTIER lets the terroir express itself.
unctuous, ample with warm tannins. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.
Selective hand picking at maturity.
The soil, typical of the appellation Châteauneuf-du-Pape, is composed of big quartzite shingles and sandy red clay.
Vinifications are made in concrete tanks. Grapes are destemmed and the vatting lasts around 3 weeks, in order to polymerize the tannins. Only the free-run juice is used to make this wine.