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This Crémant possesses a brilliant gold color.
The nose marries fresh aromas of acacia, green apple and white peach with buttery and nutty notes, due to its particularly long aging on laths.
It’s a gastronomic wine: round and very complex in the mouth.
Sommelier's advice: Serve at 6° to 8°C throughout a meal. It goes beautifully with white meat or an old hard cheese, like parmesan. Try it on a dessert with walnuts or praline for another perfect match. Drink within 2 years after purchase.
The fermentation take place in stainless steel tanks. The crémant is then bottled to referment and get magnificent bubbles. It is aged on laths for 36 months.