Crémant de Bourgogne
Burgundy - Beaujolais - Bourgogne
Tasting notes
Appearance:
Light colour with golden tints and fine strings of bubbles.
Nose:
Fresh aromas of acacia, white peaches and citrus.
Palate:
The palate reveals aromas of white flowers, croissants and nougatine resulting from the long ageing "sur lattes". This ageing also lends the wine great complexity and roundness.
Sommelier's advice: Serve at 6° to 8°C. Ageing potential of 2 to 4 years.
Enjoy as an aperitif or served throughout a meal. Try it with white meat or a mature hard cheese such as Parmasan. Perfect with a hazelnut and praline dessert.
Enjoy as an aperitif or served throughout a meal. Try it with white meat or a mature hard cheese such as Parmasan. Perfect with a hazelnut and praline dessert.
Grape variety/varieties:
Chardonnay, Pinot Noir, Gamay, Aligoté.
Harvest:
Harvested by hand.
Soil:
Burgundy vineyards with clay-limestone soils, the favourite terroir of the Chardonnay and Pinot Noir grapes.
Vinification:
Alcoholic and malolatic fermentation in stainless steel vats.
Ageing:
Traditional method and ageing "sur lattes" for a minimum of 15 months. Extra-brut dosage.
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