Côtes-du-Rhône 2018
Rhône Valley - Côtes-du-Rhône
Tasting notes
Appearance:
bright, pale pink with bluish tints.
Nose:
forthright, fruity and subtly spicy.
Palate:
a balanced combination of freshness and smoothness, revealing fruity, tangy notes. A delicate, fresh and fruity, easy-drinking rosé.
Grape variety/varieties:
Syrah & Grenache
Harvest:
Harvested by machine at night to preserve the aromatic precursors and prevent the loss of colouring matter (anthocyanins).
Soil:
The parcels of vines grow in loess soil. This soil provides the plant with a moderate, regular supply of water.
Vinification:
Direct pressing, static cold settling, followed by low-temperature alcoholic fermentation lasting 20 days. The wine is protected against oxygen to preserve its aromatic potential.
Ageing:
Ageing in stainless steel vats on the fine lees for 5 months.
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