Chrysopée 2017
Languedoc - Roussillon - Collioure
Ratings
Tasting notes
Appearance:
crimson hue with bluish tints.
Nose:
the nose is initially dominated by black fruit, blueberry and graphite notes, and then opens onto hints of spices and violet.
Palate:
the attack is full, with a fresh, sophisticated palate of silky tannins. The blueberry notes make way for spicy notes that linger on a long-lasting salty finish with a hint of iodine. Great finesse and purity.
Sommelier's advice:
veal chop with wild mushrooms, catalan rack of lamb with rosemary-laced rough mashed potatoes, griddled tuna
Grape variety/varieties:
90% Grenache Noir, 10% Mourvèdre
Harvest:
Hand-picked in small crates early in the morning.
Soil:
Cambrian mica-schist terraces, overlooking the sea in “lieu-dit” Taillelauque.
Vinification:
The harvest is destemmed without crushing prior to vinification. Extraction is carried out by pumping over the first week, then the following 4 weeks the extraction is carried out by slow infusion to build the wine’s finesse.
Ageing:
70% in concrete vats to 30% in demi-muids, for 15-18 months.
Alcohol content:
14,5
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