In the Rhone Valley, or through the most beautiful regions of France and the world, the Maison M. CHAPOUTIER lets the terroir express itself.

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- History
  
  History
  
  How not to talk about Maison M. CHAPOUTIER without quoting 1808, the year it all started. Let's put this date back in context and retrace the path. It was -almost- 210 years ago...
- Michel
  
  Michel
  
  Unique, unconventional, curious about everything, Michel Chapoutier’s mind has never been static. Michel is always on the move, so are his ideas, his tastes and his wishes.
  "If I stay still, I fall." Michel is a “wine-lover” and “life-lover”, he is enthusiastic and selfless.
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  Humility is at the heart of the M. CHAPOUTIER soul. Nature always has the final say. The winemaker observes, decides and guides nature in the most respectful way possible. ‘Fac et spera’ (do and hope), has become the family currency, an ethos which has given rise to three fundamental values. Our founding values.
- Our QCSR approach
  
  Our QCSR approach
  
  The QCSR approach at M.CHAPOUTIER: 4 strategic ... and collaborative pillars
- Single vineyard selections
  
  Single vineyard selections
  
  A single vineyard selection is an exact “photography” of a terroir. To obtain it and to reveal it requires hard labor. This quest for the absolute looks like an insane bet. A bet that can become an accomplishment if it is won.
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  Opening to biodynamics is first of all about observing, noticing and acting. Some agricultural methods erode the soils and weaken them, they stifle biological life regardless how important it is. This observation led us to taking a stand and daring a disruptive move. Since 1991, biodynamics is at the heart M. CHAPOUTIER’s philosophy.
- Terroirs secrets revealed
  
  Terroirs secrets revealed
  
  Michel Chapoutier claims to be a chineur. He creates terroirs where no one would dare to, where no one would bet a cent. In the Rhône Valley, the cradle of our Maison, then in Roussillon, Australia and Portugal, the terroirs were waiting for the right time to reveal themselves.
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  Terroirs map
  
  Terroir is a combination of soil, climate and man’s know-how. It’s impossible to make the best wine. Trying to get the best possible snapshot of a terroir is the art of the vintner. It’s not about making technical wines, but serving the terroir. Allowing it to express itself truthfully. Man can make or destroy a terroir.
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  Take a virtual walk through our vineyards, in the heart of the Sélection Parcellaire (Single Vineyard Selection) via a 3D modeling of the Hermitage hill, and obtain information on wines and soils.
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  Mathilde's world
  
  Discovery, simplicity, conviviality… for Mathilde Chapoutier, wine is the fruit of pleasure. Through encounters and appellations, different soils reveal their secrets with their different characteristics. A journey, the idea of transmission, is meaningful. Wine is a permanent exploration, an never-ending journey.
- Maxime's world
  
  Maxime's world
  
  Even if his passion for wine is absolutely alive. Maxime Chapoutier opens his own path. A desire to explore, to do for yourself. To surprise yourself. Without losing sight of this fundamental anchor: the vineyard.
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  The chefs' range
  
  Paul Lucidi & Michel Chapoutier
  
  Ron et Elva Laughton & Corinne et Michel Chapoutier
  
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  Veuve Devaux & Michel Chapoutier
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  Discover all the wines of M. CHAPOUTIER Universe
- Single Vineyard selections
  
  Single Vineyard selections
  
  What better way to describe a Sélection Parcellaire (Single Vineyard Selection) than to say that it is a precise ‘photographic’ image of a terroir? In view of the painstaking work involved, this title is something that must be earned. This quest for the ultimate expression of a terroir is a challenge that is not without risk. Yet it is also a challenge which, once completed, becomes a tremendous accomplishment.
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  Wine cellar Fac&Spera
  
  Maison M. CHAPOUTIER has created wine cellars in the gastronomic hearts of French cities.
  You will find there the wines of Maison M. Chapoutier, as well as a wide selection of our favorite Maisons and Domains, in the Rhône Valley of course, but also from Burgundy, Bordeaux, Loire ... And a wide selection of spirits.
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- Wine tasting services and visits
  
  Wine tasting services and visits
  
  The M. CHAPOUTIER cellar offers vineyard visits followed by tastings services at the bar of our cellar or in a private room. Tailor-made or thematic, they will adapt to your desires and you will share the passion of our expert wine sommeliers.
- Bike ride
  
  Bike ride
  
  Discover and explore the renowned vineyard of Maison M. CHAPOUTIER. Take the time for a ride and explore the breathtaking landscapes and viewpoints by combining a ride and an initiation to the history of these exceptional places.
- Workshops
  
  Workshops
  
  A fun evening of initiation, a tasting of the greatest wines of the Maison, a barbecue on the heights of the Hermitage. Find out about all our workshops.
- Stay & Eat
  
  Stay & Eat
  
  Renting a gite from Maison M. CHAPOUTIER means choosing a holiday home in a winemaker's house overlooking the vineyards. It is to trust lovers of the beautiful and the good
- Business seminar
  
  Business seminar
  
  An exceptional setting for your business seminars. Set in a prestigious wine domaine, the Ecole CHAPOUTIER can provide you with tailor-made packages
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  Always learning, be amazed at the riches the world offers us, be surprised and share this new knowledge.
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Bila Haut 2022

Name: Bila Haut
Brand: Bila-Haut
SKU: 153
Price: 18.35 EUR
Availability: InStock

Languedoc - Roussillon - Côtes-du-Roussillon Villages

Vintage:

Size: 150 cl

Qté totale : Total quantity :

x12

18,35 €

Ratings

Jeb Dunnuck - 91/100

James Suckling - 91/100

See ratings

Tasting notes

Appearance: Deep garnet red.

Nose: Aromas of black cherry.

Palate: This wine is fleshy, well-structured with the warm and savage of soils of the Roussillon area. To drink within 2 years.

Sommelier's advice: A nice piece of Beef. Mediterranean food.

Grape variety/varieties: Syrah, Grenache and Carignan.

Harvest: The crop is hand-harvested.

Soil: The plots are located on the slopes of the high Agly Valley. They are composed of gneiss and schist from the Devonian Period.

Vinification: Entirely destemmed. The extraction is only performed by punching of the cap. The maceration lasts from 2 to 4 weeks according to daily tastings.

Ageing: The wine is aged in vats.