Bila Haut 2018
Languedoc - Roussillon - Côtes-du-Roussillon Villages

Ratings
Tasting notes
Appearance:
Deep garnet red.
Nose:
Aromas of black cherry.
Palate:
This wine is fleshy, well-structured with the warm and savage of soils of the Roussillon area. To drink within 2 years.
Sommelier's advice: A nice piece of Beef. Mediterranean food.
Grape variety/varieties:
Syrah, Grenache and Carignan.
Harvest:
The crop is hand-harvested.
Soil:
The plots are located on the slopes of the high Agly Valley. They are composed of gneiss and schist from the Devonian Period.
Vinification:
Entirely destemmed. The extraction is only performed by punching of the cap. The maceration lasts from 2 to 4 weeks according to daily tastings.
Ageing:
The wine is aged in vats.
Alcohol content:
14
You will also like
Elva et Ron Laughton & Corinne et Michel...
Agly Brothers 2016 - 150 cl
Côtes-du-Roussillon Villages
36,00 €
Domaine de Bila-Haut
Occultum Lapidem 2018 - 150 cl
Côtes-du-Roussillon Villages Latour de France
30,95 €