Alsace Pinot noir 2020
Rhine basin - Alsace Pinot noir
Tasting notes
Appearance:
light garnet color, tiled reflections.
Nose:
slightly reductive nose, the reduction is beautiful with notes of fresh lees slightly grilled, gamey. The agitation reveals floral notes of peony.
Palate:
subtle attack, fresh and delicate on the palate. Discreet tanin, finish with notes of red berries with hints of undergrowth.
Sommelier's advice:
subtle, delicate mouth, the structure is silky with a nice length.
Grape variety/varieties:
Pinot noir.
Harvest:
The grapes are harvested at optimum maturity.
Soil:
Present on a soil with a finer texture and deeper than the neighboring plot Fels (more than 30cm).
Vinification:
The vinification begins with a total destemming. The fermentation is done with indigenous yeasts. The wine macerates in vats for 3 weeks. A light filtration is done before bottling.
Ageing:
The wine is aged in french oak barrels for 12 months.
Alcohol content:
13.5
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