Rhône Valley - Côtes-du-Rhône Villages
Recommended food pairing: braised knuckle of pork.
Serving temperature: 16-18°C.
Ageing potential: 3-5 years.
Clay and limestone soils coming from terraces of round pebbles and lauzes rock made of limestone.
Vat times are performed in concrete vats from 3 to 4 weeks with daily pumping over.
The wine is aged for one year in concrete vats.