Temenos 2022
Rhône Valley - Cornas
Dégustation
Oeil :
Deep, almost black red.
Nez :
notes of graphite, black fruit jelly and laurel, complemented by hints of cedar and fig leaves.
Bouche :
Full-bodied on entry, followed by velvety tannins. Great balance between freshness and power with an aromatic range dominated by spices, nice ripe black fruit and sooty notes.
Les conseils du Sommelier : Recommended food pairing: Marinated pork ribs with colorful vegetables wok.
Serving temperature: 15-17°C.
Serving temperature: 15-17°C.
Cépage(s) :
100% Syrah.
Vendanges :
The grapes are hand harvested at optimum maturity.
Sol :
Blend of two areas: Les Reynards (south-facing slopes of decomposed granite) and Saint-Pierre (high altitude Terroir).
Vinification :
Vinification in small concrete vats after destemming. Fermentation with indigenous yeasts and a moderate amount of sulphur is used. Maceration for 3 to 4 weeks.
Elevage :
Totally in casks and small wooden barrels for around 16 to 18 months, with 10% new barrels.
Degré d’alcool :
13.5
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