Les Bécasses 2022
Rhône Valley - Côte-Rôtie
Dégustation
Oeil :
deep purplish red.
Nez :
raspberry, hint of violet, predominant of spices with rosemary, black olive and tapenade notes, characteristic of the Côte-Rôtie appellation.
Bouche :
ample and deep, woody, spicy and vanilla final.
Les conseils du Sommelier : "Les Bécasses" is a lovely synthesis of the Côte-Rôtie appellation. The wine possesses a freshness and a light, floral character unique to the appellation.
Recommended food pairing: Guinea fowl supreme, chanterelle mousseline, Kalamata olives.
Serving temperature: 15-17°C.
Recommended food pairing: Guinea fowl supreme, chanterelle mousseline, Kalamata olives.
Serving temperature: 15-17°C.
Cépage(s) :
100% Syrah.
Vendanges :
Whole grape harvest at perfect ripeness.
Sol :
Produced from a blend of different plots in the appellation, on chlorite micaschist, gneiss and migmatite Terroirs. Sectors of La Brocarde, Côte-Rosier, Champon...
Vinification :
Vinification in small concrete vats after destemming. Fermentation with indigenous yeasts and moderate use of sulphur. Vinification temperature does not exceed 28°C. Maceration for 3 to 4 weeks.
Elevage :
Aged in 228L and 600L barrels (20% new wood) for 14 to 16 months.
Degré d’alcool :
13
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