Neve 2022
Rhône Valley - Côte-Rôtie
Cotations
Dégustation
Oeil :
Very deep and black with satiny tints.
Nez :
The first nose is dominated by notes of graphite and cold smoke, and then opens up to notes of bramble leaves and mixed berries.
Bouche :
Compact on entry, with chiselled tannins and notes of black pepper and roasting over a saline finish. Verticality and purity are the keywords here.
Les conseils du Sommelier :
As an accompanient, we suggest: Wine cook, fricasse of porcini mushrooms.
Serving temperature: 15-17°C.
Cépage(s) :
100% Syrah.
Vendanges :
The grapes are hand-harvested at optimum ripeness.
Sol :
South-east facing hillside, in the northern part of the appellation. The soils here are composed of rocky micashists.
Vinification :
Vinification in small concrete vats after destemming. Fermentation with indigenous yeasts and moderate use of sulphur. The temperature of vinification does not exceed 28°C. Maceration for 3 to 4 weeks.
Elevage :
Aged in barrels (20% new wood) for 16 to 18 months.
Degré d’alcool :
13
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