La Mordorée 2022
Rhône Valley - Côte-Rôtie
Cotations
Dégustation
Oeil :
deep red.
Nez :
raspberry, a hint of violet, predominant of spices, touch of black olive and “tapenade”, rosemary.
Bouche :
ample, elegant, very well-structured and balanced. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.
Les conseils du Sommelier :
We recommand you a small game (pheasant, duck) Tender, red meat Dishes in red wine sauces Soft cheeses
The Côte Brune displays a dark, elegant character that marries wonderfully well with the floral notes of the Côte Blonde. All this over a very silky tannic weave and lovely density.
Cépage(s) :
100% Syrah.
Vendanges :
Manual harvesting at optimal ripeness.
Sol :
Derived from the blend of the places called 'Côte blonde' and 'Côte brune'. Heart of the slopes where the soils are composed of chloritic and ferruginous micaschists (Côte brune) as well as gneiss (Côte blonde).
Vinification :
Vinification in small concrete tanks after destemming. Fermentation with indigenous yeasts with moderate use of sulfur. Vinification temperature not exceeding 28°C.
Elevage :
Aging in barrels (20% new wood), for 16 to 18 months.
Degré d’alcool :
12.5
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