Shays Flat Sangiovese 2018
Australie - Pyrenees - Victoria
Dégustation
Oeil :
dark, opaque with purple hues.
Nez :
cherry, ripe red fruits and liquorice.
Bouche :
fresh, inviting with dark summer fruit, hints of olive tapenade and a savoury finish.
Les conseils du Sommelier : Recommended food pairing: white meat, poultry, parmesan cheese. Serving temperature: 16-17°C. Ageing potential: 3-6 years.
Cépage(s) :
Sangiovese.
Vendanges :
Harvested at night in late March to ensure flavour ripeness.
Sol :
A mixture of deep red soil, schist, quartz and clay.
Vinification :
The fruit was destemmed and transferred into a stainless steel tank where it was kept cool. Within a few days the indigenous yeasts started fermentation and the cap was managed through pump overs, twice daily for a period of 4 weeks to maximise the polymerisation of tannins.
Degré d’alcool :
13.5