Saddleback 2018
Australie - Pyrenees - Victoria
 
                            Dégustation
                                                    
                                                        
                                                            Oeil :
                                                        
                                                    
                                                    
                                                        intense and deep inky colour with hints of violet.
                                                    
                                                
                                            
                                                    
                                                        
                                                            Nez :
                                                        
                                                    
                                                    
                                                        liquorice and dark fruits with a hint of all-spice.
                                                    
                                                
                                            
                                                    
                                                        
                                                            Bouche :
                                                        
                                                    
                                                    
                                                        full flavoured and rich yet restrained with a hint of dark chocolate, blackberries and spice. A great length with fine persistent tannins.
                                                    
                                                
                                            
                                                            
                                                                
                                                                    Cépage(s) :
                                                                
                                                            
                                                            
                                                                100% Shiraz.
                                                            
                                                        
                                                    
                                                            
                                                                
                                                                    Vendanges :
                                                                
                                                            
                                                            
                                                                Hand picked at optimum maturity to retain natural freshness.
                                                            
                                                        
                                                    
                                                            
                                                                
                                                                    Sol :
                                                                
                                                            
                                                            
                                                                The soil is composed of silstone with yellow and red podzolic earth and quartz rocks.
                                                            
                                                        
                                                    
                                                            
                                                                
                                                                    Vinification :
                                                                
                                                            
                                                            
                                                                100% destemmed grapes are fermented in concrete tanks utilising wild yeasts. Gentle extraction by pumping-over and a long maceration of 4-6 weeks ensures a fine, well balanced tannin structure.
                                                            
                                                        
                                                    
                                                            
                                                                
                                                                    Elevage :
                                                                
                                                            
                                                            
                                                                100% of the wine is aged for 12 months in French oak barrels.
                                                            
                                                        
                                                    
                                                            
                                                                
                                                                    Degré d’alcool :
                                                                
                                                            
                                                            
                                                                15.5
                                                            
                                                        
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