Saint-Péray 2022
Rhône Valley - Saint-Péray
Dégustation
Oeil :
yellow straw which shows the perfect maturity of the grapes, limpid and brilliant.
Nez :
intense, white fruit (peach) and apricot.
Bouche :
very rich with white peach flavours, minerals, a hint of bitter almond which gives an impressive length.
Les conseils du Sommelier : Fresh water fish. Fish mousse. Soft goat's cheese
Cépage(s) :
Marsanne 100%
Vendanges :
Hand picking.
Sol :
Limestone and granite.
Vinification :
The grapes are pressed. The alcoholic fermentation takes place in vat and oak barrels at cold temperatures.
Elevage :
80% in vat and 20% in barrels. The bottling takes place at the end of spring.
Degré d’alcool :
13
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