Lieu-dit Berg 2014
Rhine basin - Alsace Riesling
Dégustation
Oeil :
gold with greenish highlights.
Nez :
The nose presents pretty empyreumatic, honeyed notes, sought after by older Riesling lovers.
Bouche :
The palate is powerful and sunny. The smoothness brought by the empyreumatic notes gives a very nice length to the wine.
Les conseils du Sommelier :
To be decanted before use.
Serve with: Meat terrine with foie gras and lemon meringue pie.
Cépage(s) :
Riesling
Vendanges :
The grapes are harvested by hand into 20kg trays.
Sol :
Acid brown soils from Villé schists.
Vinification :
Vinification starts with a long pressing, then a static cold settling is carried out. Indigenous yeasts are used for fermentation, malolactic fermentation is partial.
Elevage :
10 months in large barrels on fine lees.
Degré d’alcool :
13.5
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