Les Infirmieres 2018
Provence - Côtes de Provence
Oeil : fine, delicate appearance with golden yellow and straw coloured tints.
Nez : complexity with aromas of stone-fruit and citrus with mineral notes (gunflint).
Bouche : a delectable, rich, deep wine, underpinned by lovely acidity.
Les conseils du Sommelier : Food pairing: ideal served chilled as an aperitif but also pairs perfectly with part-cooked “foie gras” on toast, cream of asparagus soup, pan-fried sea scallops and fish (all preparations), as well as crottin de chèvre cheese. Serving temperature: 12-14°C.
Cépage(s) : Clairette.
Vendanges : Silty-clay soil and clay-limestone deep down. Parcels located in the village of Pourcieux at the foot of Mount Aurélien. Mediterranean climate.
Sol : Silty-clay soil and clay-limestone deep down. Parcels located in the village of Pourcieux at the foot of Mount Aurélien. Mediterranean climate.
Vinification : Harvesting is carried out by hand and takes place in the morning to preserve aromatic freshness. Direct pressing, light settling. Alcoholic fermentation is carried out in barrels.
Degré d’alcool : 13.5