Le Vin De Paille 2010
Rhône Valley - Ermitage
Cotations
Dégustation
Oeil :
deep golden yellow.
Nez :
candied fruits and honey.
Bouche :
the wine has an outstanding balance, concentrated and a great length.
Les conseils du Sommelier : The Vin de Paille will pair perfectly with a tart with caramelized Normandy apples, with a touch of cinnamon, and thick cream.
Cépage(s) :
100% Marsanne.
Vendanges :
Hand-harvested when just ripe, then dried on crates for over 45 days.
Sol :
Each vintage is marked by the uniqueness of the Hermitage Terroir.
Vinification :
The obtained must has a minimum concentration of 360 g of sugar per liter. Fermentation in big wooden barrels (600 liters), until alcoholic strenght approaches 14%, for a residual sugar content of 120g/L.
Elevage :
Bottling takes place after 24 months of ageing, to allow the wine to acquire its full balance and complexity.
Degré d’alcool :
13
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