Le Clos 2013
Rhône Valley - Saint-Joseph
Cotations
Dégustation
Oeil :
Dark, garnet black with purple highlights throughout.
Nez :
Lovely notes of dark fruit (cherry, blackberry), beautiful minerality with graphite notes.
Bouche :
Soft, rich and elegant on entry. Very fine, silky tannins. Long-lingering finish and aromatic notes reminiscent of the granite terroir
Cépage(s) :
100% Syrah.
Vendanges :
The bunches are cut then transported to the winery in small crates.
Sol :
Brown soils derived from coarse-grained, black mica granite, fractured and locally altered.
Vinification :
Alcoholic fermentation is carried out in a small, 30 HL, concrete vat with long maceration for around 5 weeks.
Elevage :
Entirely in barrels for around 20 months period (25% new barrels).
Degré d’alcool :
14
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