Gran Reserva 2018
Spain - Ribera Del Duero
Dégustation
Oeil :
Deep purple with garnet highlights.
Nez :
Concentrated nose of black fruits and spices (garrigue). Cocoa notes, slightly smoky. Beautiful complexity when aerated.
Bouche :
Smooth attack, with a generous palate and silky tannins. Beautiful notes of tobacco leaves and black fruits, with a hint of tonka bean. Powerful and persistent finish.
Les conseils du Sommelier : Roasted rack of lamb with herbs and garlic and rosemary roasted potatoes, matured beef tataki, and grilled eggplant with olive oil.
Cépage(s) :
100 % Tempranillo
Vendanges :
The grapes are harvested manually in small crates.
Sol :
The vineyard is located on ancient high-altitude terraces (850-900 m above sea level). Deep, clay-limestone or even marl-limestone soil.
Vinification :
100% destemmed
Fermentation in concrete vats with indigenous yeasts, 30 to 40 days of maceration with two pump-overs per day.
Elevage :
The wine is aged in 300L French oak barrels for 24 months, then for 3 years in corked bottles.
Degré d’alcool :
15°C
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