Gewurztraminer Pfalz 2022
Rhine basin - Allemagne
Dégustation
Oeil :
light yellow, green tints.
Nez :
intense notes, a blend of fruit (lychee, etc.) and rose, with some lighter notes of citrus (lemon, grapefruit).
Les conseils du Sommelier :
Its spicy character will be best appreciated with cheeses or a meat curry.
Cépage(s) :
Gewurztraminer (written Gewürztraminer in German).
Vendanges :
By machine.
Sol :
Soil and limestone subsoil. A hot, dry and sunny semi-continental climate.
Vinification :
Skin contact for around 12 hours, followed by 4 hours of gentle pressing. Settling, followed by low temperature fermentation (17-19°C) over several weeks
Elevage :
In stainless steel vat on fine lees for 3 months.
Degré d’alcool :
12
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