Beaujolais Bio 2022
Bourgogne - Beaujolais - Beaujolais
Dégustation
Oeil :
Ruby hue.
Nez :
Delectable aromas of ripe red fruit and spices.
Bouche :
Harmonious and crunchy on the palate. The clay soil creates depth and silky tannins. An easy-drinking wine with a luscious character.
Les conseils du Sommelier : Served at 13° to 15°C. Ageing potential of 3 to 4 years.
Enjoy as an aperitif with friends, serve at a barbecue or pair it with charcuterie or poached eggs in a red wine sauce.
Enjoy as an aperitif with friends, serve at a barbecue or pair it with charcuterie or poached eggs in a red wine sauce.
Cépage(s) :
Gamay Noir à jus blanc.
Vendanges :
Harvested by hand.
Sol :
Clay-limestone.
Eastern exposure.
Eastern exposure.
Vinification :
Maceration in whole bunches for 8 to 10 days. Pressing followed by fermentation in stainless steel vats for 1 month. No fining but a light filtration before bottling.
Degré d’alcool :
13
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