Fleurie 2023
Bourgogne - Beaujolais - Fleurie
Dégustation
Oeil :
Deep ruby almost purple hue.
Nez :
A bouquet of violets, peonies and cherry aromas with spicy notes of pepper, liquorice and leather.
Bouche :
Soft and well-balanced with a lovely roundness. Very fruity, its aromas endow it with superb length. Elegant tannins. All in all, a deliciously fresh and lively wine.
Les conseils du Sommelier : Serve at 15° to 16°C. Ageing potential of 5 to 7 years.
Enjoy with a brioche sausage roll, seared and crusted marbled beef, or a barbecued Morteau sausage.
Enjoy with a brioche sausage roll, seared and crusted marbled beef, or a barbecued Morteau sausage.
Cépage(s) :
Gamay noir à jus blanc.
Sol :
Pink granite sands and more alluvial silty-clay areas.
South-West / South exposure.
South-West / South exposure.
Vinification :
Grapes partially destemmed. Maceration for 15 to 18 days. No fining but a light filtration.
Elevage :
Aged in stainless steel vats and 5% in barrels for 6 to 8 months.
Degré d’alcool :
13
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