Aurisso 2023
Provence - Côtes de Provence Sainte Victoire
Cotations
Dégustation
Oeil :
Crystalline with pale pink highlights.
Nez :
Intense, complex aromas, nicely accentuated by foral notes.
Bouche :
Rich, long and velvety on the palate, combined with a freshness which gives the wine an ethereal touch. Very one character.
Les conseils du Sommelier : Casual meal: king shrimps a la plancha.
For fine dining: strawberry tartare with basil and a dash of lime juice.
For fine dining: strawberry tartare with basil and a dash of lime juice.
Cépage(s) :
Syrah, cinsault, rolle, grenache noir
Vendanges :
Harvesting is carried out at night, by machine
Sol :
Soil here is poor and shallow and made up of limestone and clay sandstone.
Vinification :
Short, cold maceration on the skins. Low temperature fermentation. Constant protection against oxygen to preserve aromatic potential.
Elevage :
5 month in stainless steel vats
Degré d’alcool :
12.5
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