Au Vignerais 1er Cru 2022
Bourgogne - Beaujolais - Pouilly-Fuissé
Dégustation
Oeil :
crystal clear and bright with a pale gold hue.
Nez :
very fine floral notes mingling with fruity aromas and a remarkable minerality. The ageing process has created a fine reduction and great complexity.
Bouche :
this is a voluptuous yet delicate wine to which the minerality and acidity add depth. Long, mouth-watering finish.
Les conseils du Sommelier : Serve between 10°-12°C with fillet of pike-perch with beurre blanc or crispy veal sweetbreads with morel mushrooms. Cellar-ageing potential of 7 to 12 years.
Cépage(s) :
Chardonnay
Sol :
Stony clay-limestone terroir, rich in iron oxides (red clay and ferruginous limestone). Southeast facing.
Vinification :
Pneumatic pressing followed by a light cold setting. Immediate transfer into barrel for fermentation with native yeasts at a controlled temperature of 20° to 21°C to confer breadth and structure to the wine. Malolactic fermentation may or may not be carried out depending on the tastings of the wine.
Elevage :
Aged entirely in French oak barrels (400 litres) on its fine and gross lees for 10 to 12 months (35% new wood). Light filtration.
Degré d’alcool :
13
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