Les Quarts 2021
Bourgogne - Beaujolais - Pouilly-Vinzelles
Dégustation
Oeil :
A dazzling wine with a clear, bright, pale gold hue.
Nez :
An intense, highly expressive bouquet with fruity aromas of peaches and citrus. The wine's ageing process also comes through in the form of buttery and toasted bread notes and a fine reduction.
Bouche :
The is a dense, opulent wine with a lovely acidity and minerality. These create a gorgeous freshness that makes for a long-lasting aromatic finish.
Les conseils du Sommelier : Serve between 10-12°C. Ageing potential of 5 to 10 years.
Bresse poultry in a creamy sauce, Mediterranean-style roast octopus, grilled avocado, grapefruit, pickled onions and lemon vinaigrette.
Bresse poultry in a creamy sauce, Mediterranean-style roast octopus, grilled avocado, grapefruit, pickled onions and lemon vinaigrette.
Cépage(s) :
Chardonnay
Sol :
Clay-limestone on the surface with veins of quartz.
East-facing.
East-facing.
Vinification :
Pneumatic pressing followed by a light settling. Immediate transfer into barrels for fermentation with native yeasts at a controlled temperature of between 20-21°C to impart body and structure to the wine, which later undergoes a complete malolatic fermentation.
Elevage :
Aged in French oak barrels (400 litres) for 12 months.
Degré d’alcool :
12