Ribera Del Duero 2022
Spain - Ribera Del Duero
Dégustation
Oeil :
very dark Bordeaux-red with purple tints.
Nez :
very expressive with aromas of ripe wild fruits (blackberry, blackcurrant) and light oaky aromas (cocoa, vanilla).
Bouche :
very round on entry with a lovely rich character, silky tannins and good concentration. The subtly oaky finish reveals fruity and spicy aromas.
Les conseils du Sommelier : Serving temperature : 16-18°C Decant one to two hours before serving. Mature from 4-7 years.
Cépage(s) :
100 % Tempranillo.
Vendanges :
Les vendanges se font manuellement en cagettes de 20 kg.
Sol :
The vineyards are planted on old terraces lying at altitude (850-900m above sea level). Deep clay-limestone and even marly-limestone soil in certain plots with some pockets of sand.
Vinification :
Vinification takes place in stainless steel vats with cold pre-fermentation maceration and a long vatting period of over 4 weeks.
Elevage :
Le vin est élevé en partie en cuve inox et en partie en barriques de chêne français pendant 3 à 6 mois.
Degré d’alcool :
14.5
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