Gran Reserva 2019
Spain - Ribera Del Duero
 
                            Dégustation
                                                    
                                                        
                                                            Oeil :
                                                        
                                                    
                                                    
                                                        Deep purple with garnet highlights.
                                                    
                                                
                                            
                                                    
                                                        
                                                            Nez :
                                                        
                                                    
                                                    
                                                        
                                            Concentrated nose of black fruits and garrigue. Notes of sweet spices, slightly smoky. Beautiful
complexity when aerated.
                                                    
                                                        
                                                            Bouche :
                                                        
                                                    
                                                    
                                                        Velvety attack, with a generous palate and well-integrated tannins. Beautiful notes of cigar box, black fruit coulis, with a hint of cocoa and bacon. Powerful and persistent finish, very promising.
                                                    
                                                
                                            
                                                Les conseils du Sommelier : 
                                                                                    
                                        Iberian pork cheek roasted at low temperature with sautéed potatoes, veal tournedos, creamy polenta, and
seasonal mushrooms.
                                                            
                                                                
                                                                    Cépage(s) :
                                                                
                                                            
                                                            
                                                                100 % Tempranillo
                                                            
                                                        
                                                    
                                                            
                                                                
                                                                    Vendanges :
                                                                
                                                            
                                                            
                                                                The grapes are harvested manually in small crates.
                                                            
                                                        
                                                    
                                                            
                                                                
                                                                    Sol :
                                                                
                                                            
                                                            
                                                                The vineyard is located on ancient high-altitude terraces (850-900 m above sea level). Deep, clay-limestone, even marl-limestone soil.
                                                            
                                                        
                                                    
                                                            
                                                                
                                                                    Vinification :
                                                                
                                                            
                                                            
                                                                
                                                    100% destemmed
Fermentation in concrete vats with indigenous yeasts, 30 to 40 days of maceration with two pump-overs per day.
                                                            
                                                                
                                                                    Elevage :
                                                                
                                                            
                                                            
                                                                The wine is aged in 300-liter French oak barrels for 24 months, then for three years in corked bottles.
                                                            
                                                        
                                                    
                                                            
                                                                
                                                                    Degré d’alcool :
                                                                
                                                            
                                                            
                                                                15°C
                                                            
                                                        
                                                     
                     
                         
                 
                 
                 
                