Ribera del Duero Reserva 2019
Spain - Ribera Del Duero
Dégustation
Oeil :
Deep red garnet. Ruby tints highlighted by purplish nuances.
Nez :
Very intense, carrying aromes of stewed, ripe black fruits. Light red fruits get along with the finesse of the french oak barrel bringing softness and rounding the aromas.
Bouche :
Fresh on the entry, mild with fruty notes. Strong black fruits, ripe red fruits, the lengh is remarkable. Spices and garrigue appear alongside a sliky sensation. The oak barrel maturing brings lovely woody and smoky notes on the finale.
Les conseils du Sommelier : Food pairing : Pork filet mignon, lobster and a strong meat jus, cannellonis de Festa Major, Pisto Manchego.
Serving temperature : 15-17°C.
Serving temperature : 15-17°C.
Cépage(s) :
100% Tempranillo
Vendanges :
Harvesting is carried out by hand and transported in crates of 16 kg.
Sol :
The vineyards are planted on old terraces lying at altitude (850-900m above sea level). Deep clay-limestone soil and marly-limestone.
Vinification :
The vinification is done in concrete tanks with a cold temperature pre-fermentation maceration. Long vatting of 6 weekds and a small part of malolactic fermentation in new oak barrels, 10%.
Elevage :
The wine is matured in French oak barrels during 739 days. Then, aged in bottle for a year.
Degré d’alcool :
15
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